If you like treats, you really need to try this recipe. We just finished a pan, and are seriously considering making another one. YUM!
Lemon Squares
1 c. soft butter
1/2 c. powdered sugar
2 c. flour
4 eggs, beaten
2 c. granulated sugar
1/2 c. flour
6 tbsp lemon juice
Frosting: (this is what moves them from good to delicious . . .)
6 oz cream cheese
3 tbsp melted butter
1 tsp vanilla
2 c. powdered sugar
Mix 1 cup butter, 1/2 cup powdered sugar, and 2 cups flour, press into 9x13 pan. Bake at 350 for 15 minutes.
Mix eggs, 2 cups sugar, 1/2 cup flour and lemon juice together. Pour over top of crust. Bake 25 minutes. Cool completely. Frost.
Mix together frosting ingredients; frost when cool. Devour:)
3 comments:
Hi Mer,
Thanks for sharing the recipe. Looks like it combines my 2 favorite desserts - lemon bars and frosting! I'll have to try it soon. It was great to see you and Nate again, even if it wasn't for very long. I'm glad you had a fun baby shower, and sorry I missed it. Love ya, Lisa
Jason is a huge lemon bar fan but I haven't made them forever and when I do it is from a box. I'm sure Jason will thank you!
honestly . how can one lose baby weight with things like this around?!?!?!?!?! not helpful. nope. not one bit!!!
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